Mediterranean Melodies: A Toast to Sun-Kissed Moments

Elevate your breakfast routine with a burst of Mediterranean flavors! This recipe for Mediterranean Avocado Toast is a delightful fusion of creamy avocado, vibrant cherry tomatoes, briny black olives, and the savory goodness of feta. With a sprinkle of fresh herbs and a squeeze of lemon, this toast is a perfect marriage of health and indulgence.

Ingredients:

• Sourdough or Gluten-Free Bread (2 slices)

• Cherry Tomatoes (1/2 cup, halved)

• Black Olives (1/4 cup, sliced)

• Thyme (1 teaspoon, fresh or dried)

• Chives (1 tablespoon, finely chopped)

• Fresh Squeezed Lemon Juice (1 tablespoon)

• Avocado (1, ripe)

• Feta Cheese (1/4 cup, crumbled)

• Red Onion (2 tablespoons, thinly sliced)

• Himalayan Salt (to taste)

• Black Pepper (to taste)

Instructions:

1. Prepare the Avocado Spread:

   • In a bowl, mash the ripe avocado with a fork.

   • Add fresh lemon juice, Himalayan salt, and black pepper to taste.

   • Mix well until you achieve a creamy and well-seasoned avocado spread.

2. Toast the Bread:

   • Toast your choice of bread slices to your preferred level of crispiness.

3. Assemble the Mediterranean Avocado Toast:

   • Spread a generous layer of the avocado mixture onto each slice of toasted bread.

4. Layer the Ingredients:

   • Distribute the halved cherry tomatoes evenly on top of the avocado spread.

   • Sprinkle sliced black olives, crumbled feta cheese, and thinly sliced red onions over the tomatoes.

5. Garnish with Fresh Herbs:

   • Sprinkle fresh or dried thyme and finely chopped chives over the entire toast for an aromatic touch.

6. Season to Perfection:

   • Add a pinch of Himalayan salt and a dash of black pepper to enhance the flavors.

7. Serve and Enjoy:

   • Your Mediterranean Avocado Toast is ready to be enjoyed! Serve it as a satisfying breakfast or brunch option, and relish the explosion of Mediterranean goodness in every bite.

     This Mediterranean Avocado Toast is not just a feast for the taste buds but also a visual delight. The combination of creamy avocado, tangy tomatoes, and briny olives creates a harmonious dish that transports you to the sunny shores of the Mediterranean. Share this delightful recipe with friends and family, and make breakfast a celebration of flavors!